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G. Murdoch
02-01-2006, 12:25 PM
Greetings all,

As mentioned in another post, I recently aquired a nice piece of white marble (Colorado Yule). I put a fresh diamond blade on my 7" grinder (segmented, sintered) and watched in frustrated fascination as it 'danced' on the surface, not cutting at all. These blades I have been using for years and have found them effective for dry cutting and grinding soapstone, alabaster, sandstone, granite, and the previous piece of marble. So what the hell is going on!? I went to Protech Diamond Tools, my favorite local supplier, and while I didn't get a satisfactory answer to why my sintered blades were ineffective, I did walk away with 5" & 6" blades they assured me would work well dry cutting the marble. They were right.

Up until now the two technologies available (to my knowledge) for attaching diamond grit to metal were:
Electroplating - very cheap, effective for hand tools, but used at high speed on hard stone, useless after about 10 seconds.
Sintering - initially more expensive (prices have come down). Involves diamond grit in a mixture of metals, laser welded onto a blade, bit etc. Much longer life (especially at machine speed).

This new technology is Vacuum lock (or something like that, there is a language barrier involved). The blades look electroplated (diamond grit visibly sitting proud of the metal surface). I have been using them now for perhaps 15 hours each and they are both holding up well. Dry cutting, dry grinding a stone that none of my other blades could touch. The blades are pricey but worth every dime. I am eagerly awaiting the arrival of a wider variety of burrs and bits.

Graham

Landseer
02-01-2006, 06:16 PM
Greetings all,

As mentioned in another post, I recently aquired a nice piece of white marble (Colorado Yule). I put a fresh diamond blade on my 7" grinder (segmented, sintered) and watched in frustrated fascination as it 'danced' on the surface, not cutting at all. These blades I have been using for years and have found them effective for dry cutting and grinding soapstone, alabaster, sandstone, granite, and the previous piece of marble. So what the hell is going on!? Sounds wierd because granite is the hardest stuff, dumb question and I know it's happened to all of us including ME on a table saw- I am not familiar with your blade but assume it has some teeth, is it possible the blade was on backwards?

Nothing like trying to cut a piece of lumber with the table saw's newly sharpened blade freshly installed BACKWARDS by accident :)

You get a lot of resistance, more noise and a burn mark on the lumber, ya you "what the hell?" stop the saw and look, then you go oh DUH! stupid blade is on backwards, how'd I do THAT!?

Blade could also be defective, or the label put on the wrong side so it's on backwards, I'd try it on something else and see if it cuts that ok.

clifton
02-02-2006, 05:01 AM
Thanks for the tip on the new type of blades, Murdoch.

I have a multicoloured marble that the scintered blades didn't seem to bite into at all. I mostly dry grind / cut. Been using masonry grinding blades on that marble, but the new diamond blade sounds more aggressive. I'll keep an eye out for it.

Clifton
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G. Murdoch
02-02-2006, 06:54 PM
Clifton,

Greetings, I just tried to pull up the website. Apparently it's under construction. You can email them at ldavidliao@hotmail.com or call toll free 1-888-638-0999. The web address is www.protechdiamondtoolsinc.com
They are super nice people and are willing to have the factory in China make virtually anything you want to your specs.

Landseer, thanks. All of the segmented and turbo blades come with a directional arrow. It makes a difference with turbo blades but none that I have noticed with segmented blades, as the segments have an identical profile either way they are turned, unlike wood cutting saw blades.

Graham