RuBert
10-28-2004, 05:36 PM
Hi all,
I've made it to New Orleans and look forward to the Sculpture Symposium starting tomorrow. I know Jaz is coming and Fritchie will hook up with us at some point.
Of course, many Sculptors are traveling in for the event. Al Paley has been here a couple of days already, Rob Fisher got here today, Laura Thorne is here from D.C. and several others are filtering in. I just ran into Pat Renick from Cincinnati and she is bursting with life and enthusiasm for sculpture as is normal for her - sometimes it is just nice to be with someone so energized by the arts, and feel some of that energy flowing. I'm ready for a transfusion - bring it on!
The symposium actually starts tomorrow, but tonight a few of us are going to Doonky Chase Restaurant for at taste of one of the true New Orleans originals. I was just reading about it on Frommers;
"Chef Leah Chase dishes up one of the city's best bowls of gumbo -- no small achievement -- along with more esoteric dishes such as shrimp Clemenceau, an unlikely but successful casserole of sautéed shellfish, mushrooms, peas, and potatoes. The fried chicken is exquisite, as are the sautéed veal, the grits, the grillades, and the court bouillon -- a first cousin of gumbo in which okra is replaced by tomatoes, onions, and garlic, along with generous chunks of catfish. Keep an eye out for touring jazz artists or prominent black politicians who may well occupy the adjoining tables."
Bring it on!!
I've made it to New Orleans and look forward to the Sculpture Symposium starting tomorrow. I know Jaz is coming and Fritchie will hook up with us at some point.
Of course, many Sculptors are traveling in for the event. Al Paley has been here a couple of days already, Rob Fisher got here today, Laura Thorne is here from D.C. and several others are filtering in. I just ran into Pat Renick from Cincinnati and she is bursting with life and enthusiasm for sculpture as is normal for her - sometimes it is just nice to be with someone so energized by the arts, and feel some of that energy flowing. I'm ready for a transfusion - bring it on!
The symposium actually starts tomorrow, but tonight a few of us are going to Doonky Chase Restaurant for at taste of one of the true New Orleans originals. I was just reading about it on Frommers;
"Chef Leah Chase dishes up one of the city's best bowls of gumbo -- no small achievement -- along with more esoteric dishes such as shrimp Clemenceau, an unlikely but successful casserole of sautéed shellfish, mushrooms, peas, and potatoes. The fried chicken is exquisite, as are the sautéed veal, the grits, the grillades, and the court bouillon -- a first cousin of gumbo in which okra is replaced by tomatoes, onions, and garlic, along with generous chunks of catfish. Keep an eye out for touring jazz artists or prominent black politicians who may well occupy the adjoining tables."
Bring it on!!